Cararye mild - Beer Recipe - Brewer's Friend

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Cararye mild

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shelby Highsmith
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday July 15th 2016
1.037
1.008
3.7%
11.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 75.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.6%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.4%
1 lb Briess Caramel Rye1 lb Briess Caramel Rye 36 60 15.2%
6.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.28 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.72 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.47 9.9  
Mash volume with grains 3 12  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Cararye mild" Dark Mild beer recipe by Shelby Highsmith. All Grain, ABV 3.72%, IBU 11, SRM 12.28, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Briess Caramel Rye) Hops: (Fuggles) Other: (Irish moss)
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  • Last Updated: 2016-07-15 16:18 UTC