MB Snövit
178 calories
18.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.8 |
Boil
|
30 min |
7.42 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
jästnäring
|
|
Other |
Boil |
10 min. |
Yeast
|
White Labs - Hefeweizen IV Ale Yeast WLP380
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
19 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
225 B cells required
|
|
|
Belgian Wit (Mangrove Jack's M21) 10g
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
225 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Stockholm Norrvattens Görvälnverk
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
34 |
4 |
11 |
15 |
45 |
74 |
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 24 L)
|
9.1 |
|
Volume increase from sugar/extract (early additions)
|
2.9 |
|
Pre boil volume (equipment estimates 27 L)
|
12 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
9.1
|
| Equipment Profile Used: |
System Default |
"MB Snövit" Weissbier beer recipe by Pontus. Extract, ABV 5.84%, IBU 7.42, SRM 4.47, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh) Other: (jästnäring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-16 14:49 UTC
