AG #18 644 Fruity DIPA - Beer Recipe - Brewer's Friend

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AG #18 644 Fruity DIPA

240 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday July 15th 2016
1.079
1.010
9.1%
117.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 9.9 Whirlpool at 80 °C 60 min 30.94 14.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 10.5 Whirlpool at 80 °C 0 min 32.82 14.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 53.76 28.6%
50 g Amarillo50 g Amarillo Hops Pellet 10.5 Dry Hop 5 days 14.3%
50 g Cascade50 g Cascade Hops Pellet 8.6 Dry Hop 5 days 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
350 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 28.9
Mash volume with grains (equipment estimates 31.9 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 23
Boil off losses -5.7
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 16
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Going to pitch on the cake of my 644 sour, should be enough yeast

Pitch at 21C for a day then ramp to 23C

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  • Last Updated: 2016-11-10 06:54 UTC