Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 88.9% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Leaf/Whole | 9.9 | Boil | 60 min | 7.13 | 100% | |
6 g / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | BIAB | Infusion | -- | 67 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.1 L) | 33.9 |
Mash volume with grains (equipment estimates 36.1 L) | 36.9 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 33.9 |
Equipment Profile Used: | System Default |