Dubbel No. 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel No. 2

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday July 15th 2016
1.075
1.019
7.4%
0.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Belgian - Pilsner2.8 lb Pilsner 37 1.6 73.7%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 7.9%
0.40 lb Candi Syrup - Belgian Candi Syrup - D-450.4 lb Belgian Candi Syrup - D-45 32 45 10.5%
0.30 lb United Kingdom - Brown0.3 lb Brown 32 65 7.9%
3.80 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.19 4.8  
Mash volume with grains 1.46 5.8  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Post boil Volume 1.4 5.6  
Going into fermentor 1.4 5.6  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Dubbel No. 2" Belgian Dubbel beer recipe by John T. All Grain, ABV 7.38%, IBU 0, SRM 15.54, Fermentables: (Pilsner, Flaked Barley, Belgian Candi Syrup - D-45, Brown)
Last Updated and Sharing
 
634
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-15 14:10 UTC