Bob's Apple Ale - Beer Recipe - Brewer's Friend

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Bob's Apple Ale

143 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday July 15th 2016
1.045
1.000
5.9%
39.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.8%
6.80 lb Corn Syrup6.8 lb Corn Syrup - (late boil kettle addition) 37 0.5 87.2%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.39 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pectic enzyme Other Primary --
1 tbsp yeast nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.68 g | 26.7 qt) 0.92 3.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.56 2.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
Total: 0.92 3.7
Equipment Profile Used: System Default
 
Notes

6 gallons apple juice contribute 6 lb sugar
~0.75 gal after boil wort
used Fermentis Saf-cider yeast
OG=1.046, FG=1.000
bottle with 1 can thawed apple juice concentrate

The goal was to make a hopped cider.

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  • Public: Yup, Shared
  • Last Updated: 2016-07-15 13:13 UTC