Bayer 2016 - Beer Recipe - Brewer's Friend

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Bayer 2016

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday July 15th 2016
1.053
1.014
5.2%
24.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g German - Pilsner2600 g Pilsner 38 1.6 45.6%
1,600 g German - Munich Dark1600 g Munich Dark 37 15.5 28.1%
1,200 g German - Munich Light1200 g Munich Light 37 6 21.1%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 2.6%
60 g German - CaraMunich I60 g CaraMunich I 34 39 1.1%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.9%
40 g Flaked Barley40 g Flaked Barley 32 2.2 0.7%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 10.2 Boil 60 min 19.61 28.6%
20 g Saaz20 g Saaz Hops Pellet 2.88 Boil 20 min 3.73 31.7%
10 g x10 g x Hops Pellet 4 Boil 5 min 0.85 15.9%
15 g Kazbek15 g Kazbek Hops Pellet 6.4 Whirlpool 0 min 23.8%
63 g / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 67 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Bayer 2016" Munich Dunkel beer recipe by Fredrik777. All Grain, ABV 5.16%, IBU 24.19, SRM 12.81, Fermentables: (Pilsner, Munich Dark, Munich Light, Crystal 60L, CaraMunich I, Chocolate, Flaked Barley) Hops: (Northern Brewer, Saaz, x, Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-15 11:00 UTC