AG #16 East Coast IPA - Beer Recipe - Brewer's Friend

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AG #16 East Coast IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 15th 2016
1.054
1.013
5.4%
139.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 90.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 10.5 Whirlpool at 80 °C 0 min 23.87 15.4%
45 g Columbus45 g Columbus Hops Leaf/Whole 15.3 Whirlpool at 80 °C 0 min 31.3 13.8%
30 g Endeavour30 g Endeavour Hops Leaf/Whole 9.9 Whirlpool at 80 °C 0 min 13.5 9.2%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 15.5 Whirlpool at 80 °C 0 min 70.46 30.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.5 Dry Hop 5 days 15.4%
50 g Simcoe50 g Simcoe Hops Pellet 15.5 Dry Hop 5 days 15.4%
325 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.9
Mash volume with grains (equipment estimates 38.9 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -1.1
Volume into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"AG #16 East Coast IPA" American Pale Ale beer recipe by Josh Strongarm. BIAB, ABV 5.38%, IBU 139.13, SRM 5.14, Fermentables: (Golden Promise, Wheat Malt) Hops: (Amarillo, Columbus, Endeavour, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 06:59 UTC