AG #16 East Coast IPA
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Whirlpool at 80 °C
|
0 min |
23.87 |
15.4% |
45 g |
Columbus45 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Whirlpool at 80 °C
|
0 min |
31.3 |
13.8% |
30 g |
Endeavour30 g Endeavour Hops |
|
Leaf/Whole |
9.9 |
Whirlpool at 80 °C
|
0 min |
13.5 |
9.2% |
100 g |
Simcoe100 g Simcoe Hops |
|
Leaf/Whole |
15.5 |
Whirlpool at 80 °C
|
0 min |
70.46 |
30.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
10.5 |
Dry Hop
|
5 days |
|
15.4% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
15.4% |
325 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
-- |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.2 L)
|
34.9 |
Mash volume with grains (equipment estimates 38.9 L)
|
38.5 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
Volume into fermentor
|
22 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"AG #16 East Coast IPA" American Pale Ale beer recipe by Josh Strongarm. BIAB, ABV 5.38%, IBU 139.13, SRM 5.14, Fermentables: (Golden Promise, Wheat Malt) Hops: (Amarillo, Columbus, Endeavour, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 06:59 UTC