Amarillo IPA (2) - Beer Recipe - Brewer's Friend

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Amarillo IPA (2)

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday July 15th 2016
1.076
1.019
7.5%
69.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.92 kg United Kingdom - Maris Otter Pale6.92 kg Maris Otter Pale 38 3.75 53.2%
2.18 kg German - Munich Light2.18 kg Munich Light 37 6 16.7%
2.18 kg German - Vienna2.18 kg Vienna 37 4 16.7%
434.20 g German - Carapils434.2 g Carapils 35 1.3 3.3%
434.20 g American - Victory434.2 g Victory 34 28 3.3%
217.10 g Belgian - Aromatic217.1 g Aromatic 33 38 1.7%
217.10 g American - Caramel / Crystal 20L217.1 g Caramel / Crystal 20L 35 20 1.7%
217.10 g Canadian - Honey Malt217.1 g Honey Malt 37 25 1.7%
217.10 g German - Wheat Malt217.1 g Wheat Malt 37 2 1.7%
13,016.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Horizon28 g Horizon Hops Pellet 12.5 Boil 60 min 19.02 8.2%
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 21.31 8.2%
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Boil 30 min 12.21 9.9%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 10 min 9.49 16.4%
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Boil 5 min 7.83 24.6%
112 g Amarillo112 g Amarillo Hops Pellet 8.6 Boil 0 min 32.7%
342 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.41 L. Suggest reducing initial water volume to 45.4 L and adding 2.01 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 33.8
Mash volume with grains 42.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 27.5 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 45.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 40
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"Amarillo IPA (2)" American IPA beer recipe by Mall. All Grain, ABV 7.47%, IBU 69.86, SRM 10.19, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Carapils, Victory, Aromatic, Caramel / Crystal 20L, Honey Malt, Wheat Malt) Hops: (Horizon, Nugget, Amarillo)
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  • Last Updated: 2016-07-15 03:45 UTC