Smoky Porter - Beer Recipe - Brewer's Friend

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Smoky Porter

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Randel
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 15th 2016
1.051
1.013
5.0%
39.2
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 38.4%
3.30 lb Porter Malt Extract3.3 lb Porter Malt Extract 35 30 38.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 11.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 18.03 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.92 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.19 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Smoky Porter" American Porter beer recipe by Randel. Extract, ABV 5.02%, IBU 39.15, SRM 30.36, Fermentables: (Liquid Malt Extract - Dark, Porter Malt Extract) Steeping Grains: (Smoked Malt, Chocolate, Caramel / Crystal 80L, Honey Malt) Hops: (Galena, Cascade, Tettnanger)
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  • Last Updated: 2016-07-15 01:34 UTC