Shit Kriek - Beer Recipe - Brewer's Friend

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Shit Kriek

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 15th 2016
1.057
1.012
6.0%
7.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Belgian - Pilsner5.7 lb Pilsner 37 1.6 35.8%
4.20 lb Flaked Wheat4.2 lb Flaked Wheat 34 2 26.4%
6 lb Cherry, dark sweet6 lb Cherry, dark sweet 6.4 0 37.7%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Oxidized Tardif de Bourgogne1.1 oz Oxidized Tardif de Bourgogne Hops Leaf/Whole 2 Boil 60 min 7.9 100%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.06 28.2
Equipment Profile Used: System Default
"Shit Kriek" Fruit Lambic beer recipe by Nicholas. All Grain, ABV 5.98%, IBU 7.9, SRM 3.53, Fermentables: (Pilsner, Flaked Wheat, Cherry, dark sweet) Hops: (Oxidized Tardif de Bourgogne)
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  • Last Updated: 2016-07-18 04:55 UTC