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British Brown Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday July 14th 2016
1.047
1.011
4.7%
28.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 93.6%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1%
160 g German - CaraMunich III160 g CaraMunich III 34 57 3.3%
100 g German - Carafa I100 g Carafa I 32 340 2.1%
4,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 28.55 100%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.7
Mash volume with grains (equipment estimates 36.8 L) 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"British Brown Ale" British Brown Ale beer recipe by Martin. BIAB, ABV 4.74%, IBU 28.55, SRM 13.62, Fermentables: (Pilsner, Roasted Barley, CaraMunich III, Carafa I) Hops: (Cascade)
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  • Last Updated: 2016-07-14 23:29 UTC