Durham St Imperial IPA - Beer Recipe - Brewer's Friend

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Durham St Imperial IPA

220 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 14th 2016
1.068
1.005
8.2%
63.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 77.5%
2.10 lb Corn Sugar - Dextrose2.1 lb Corn Sugar - Dextrose 46 0.5 13.6%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.4%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 3.2%
247.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 15.5 Boil 30 min 34.05 17.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 9.14 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 11.15 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 9.44 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.5%
6.06 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.34 41.3  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Durham St Imperial IPA" Imperial IPA beer recipe by jdc. BIAB, ABV 8.2%, IBU 63.78, SRM 9.86, Fermentables: (Pilsner, Corn Sugar - Dextrose, Rolled Oats, Caramel / Crystal 60L, Red Wheat) Hops: (Bravo, Columbus, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 12:52 UTC