Llama Milk Stout - Beer Recipe - Brewer's Friend

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Llama Milk Stout

214 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benjamin Misiuk
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday July 14th 2016
1.064
1.020
5.8%
23.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 62.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 5.45 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.37 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.44 37.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Llama Milk Stout" Sweet Stout beer recipe by Benjamin Misiuk. BIAB, ABV 5.76%, IBU 23.82, SRM 39.65, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Goldings, Citra)
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  • Last Updated: 2017-08-12 11:12 UTC