Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | US - Pilsner | 37.7 | 2.06 | 58% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.5% | |
2.50 lb | Strawberry - (late fermenter addition) | 3.15 | 0 | 22.3% | |
1 lb | American - Wheat | 38 | 1.8 | 8.9% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 4.5% | |
0.20 lb | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
11.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Centennial | Pellet | 8.9 | First Wort | 60 min | 40.09 | 50% | |
1 oz | BSG - Saaz | Pellet | 3.5 | Boil | 5 min | 2.67 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 each | Mint | Herb | Boil | 0 min. | |
2 oz | Grains of paradise | Spice | Boil | 2 min. | |
0.50 tsp | Chalk | Water Agt | Mash | 1 hr. | |
0.75 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.38 tsp | Salt | Water Agt | Mash | 1 hr. | |
0.75 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.13 tsp | Lactic acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike | 159 °F | 152 °F | 60 min | |
4.3 gal | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.35 | 17.4 |
Mash volume with grains | 5.05 | 20.2 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) | 4.49 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |