Strawberry Mint Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry Mint Saison

171 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mr. Zuckerkorn
Hop Utilization: 94%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday July 14th 2016
Similar Recipes

The Saison That Was Promised (Hallertau Blanc Saison)

by nkgarfield

OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37

Saison Sabro

by Barter & Trade

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

1.053
1.005
6.3%
42.8
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pilsner6.5 lb Pilsner 37.7 2.06 58%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
2.50 lb Strawberry2.5 lb Strawberry - (late fermenter addition) 3.15 0 22.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 8.9 First Wort 60 min 40.09 50%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Mint Herb Boil 0 min.
2 oz Grains of paradise Spice Boil 2 min.
0.50 tsp Chalk Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.38 tsp Salt Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.13 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Brookings R/O Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 10 30 45 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 159 °F 152 °F 60 min
4.3 gal Batch Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.35 17.4  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Strawberry Mint Saison" Saison beer recipe by Mr. Zuckerkorn. All Grain, ABV 6.31%, IBU 42.76, SRM 3.36, Fermentables: (Pilsner, Flaked Wheat, Strawberry, Wheat, Flaked Corn, Acidulated Malt) Hops: (Centennial, Saaz) Other: (Mint, Grains of paradise, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
1,641
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-19 18:03 UTC