Grapefruit Pale Ale - Beer Recipe - Brewer's Friend

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Grapefruit Pale Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 14th 2016
1.056
1.016
5.2%
49.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.6%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 60 min 16.21 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.47 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 20 min 9.77 11.8%
2 oz Chinook2 oz Chinook Hops Pellet 12.5 Boil 1 min 1.86 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Whirlpool at 180 °F 15 min 9.32 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 6.41 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Grape Fruit Zest Flavor Boil --
4.30 lb Grape Fruit Peices Flavor Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.39 25.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt) 7.76 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 14.16 56.6
Equipment Profile Used: System Default
"Grapefruit Pale Ale" American Pale Ale beer recipe by Anthony. All Grain, ABV 5.23%, IBU 49.05, SRM 6.49, Fermentables: (Maris Otter Pale, Pale 2-Row, Melanoidin, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Grape Fruit Zest, Grape Fruit Peices)
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  • Last Updated: 2016-08-15 18:01 UTC