APA €π - Beer Recipe - Brewer's Friend

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APA €π

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 44.15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: EU
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday July 14th 2016
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.049
1.013
4.7%
47.8
7.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pale Ale7.5 kg Pale Ale 36 3.5 92.6%
0.60 kg Briess - Munich - Light 10L0.6 kg Munich - Light 10L 37 12 7.4%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Zeus11 g Zeus Hops Pellet 16 First Wort 90 min 17.66 33.3%
22 g Magnum22 g Magnum Hops Pellet 15 Boil 90 min 30.1 66.7%
33 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.45 L Infusion 70 °C 66 °C 90 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 34.4
Mash volume with grains 39.8
Grain absorption losses -8.1
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 44.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 35.4 L) 35
Estimated amount in fermentor 35
Total: 53.2  
Equipment Profile Used: System Default
"APA €π" American Pale Ale beer recipe by EU. All Grain, ABV 4.73%, IBU 47.77, SRM 7.09, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Zeus, Magnum)
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  • Last Updated: 2020-03-29 20:05 UTC