Citra - Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Citra - Simcoe Pale Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday July 14th 2016
1.040
1.008
4.1%
25.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 75.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 15.1%
1 kg German - CaraHell1 kg CaraHell 34 11 7.6%
220 g American - Caramel / Crystal 40L220 g Caramel / Crystal 40L 34 40 1.7%
13.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 17.58 38.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 4.15 30.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 3.5 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L -- -- 52 °C 10 min
52 L -- -- 63 °C 40 min
52 L -- -- 72 °C 10 min
40 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.03 L. Suggest reducing initial water volume to 45.4 L and adding 35.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.61 L. Suggest reducing strike water volume to 36.67 L and adding 16.21 L sparge/top-off. 52.9
Strike water volume at mash thickness of 4 L/kg 52.9
Mash volume with grains 61.6
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 42.3 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 75
Going into fermentor 75
Total: 94.1  
Equipment Profile Used: System Default
 
Notes

beoltás 3 féle Mangrove Jack élesztővel lesz 25 literenként

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  • Last Updated: 2016-07-14 19:27 UTC