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New IPA Extract

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 14th 2016
1.061
1.012
6.4%
46.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 94.4%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 15.4 Boil 60 min 24.05 8.5%
1 oz idaho gem1 oz idaho gem Hops Pellet 14.1 Boil 10 min 12.28 13.1%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 19.2 Boil 2 min 5.85 19.6%
1.50 oz idaho gem1.5 oz idaho gem Hops Pellet 14.1 Boil 2 min 4.3 19.6%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 19.2 Dry Hop 4 days 19.6%
1.50 oz idaho gem1.5 oz idaho gem Hops Pellet 14.1 Dry Hop 4 days 19.6%
7.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.4
Equipment Profile Used: System Default
"New IPA Extract" American IPA beer recipe by caribbeanbrewing. Extract, ABV 6.44%, IBU 46.48, SRM 6.99, Fermentables: (Liquid Malt Extract - Light, Amber) Hops: (Warrior, idaho gem, Vic Secret)
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  • Last Updated: 2020-02-19 14:17 UTC