Marathon Maybach Boss Music (Maibock bitches) - Beer Recipe - Brewer's Friend

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Marathon Maybach Boss Music (Maibock bitches)

227 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Fedewab
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday February 27th 2013
1.068
1.019
6.4%
23.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 25%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 50%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 8.3%
2 lb German - Rye2 lb Rye 38 3.5 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.05 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 20 min 4.16 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 1.4 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 45 min 6.31 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.8 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Marathon Maybach Boss Music (Maibock bitches)" Maibock/Helles Bock beer recipe by Fedewab. Extract, ABV 6.44%, IBU 23.72, SRM 8.11, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel Pils, Rye) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Liberty, Tettnanger)
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  • Last Updated: 2013-02-27 23:15 UTC