Sweaty Buffalo - Beer Recipe - Brewer's Friend

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Sweaty Buffalo

194 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday July 14th 2016
1.058
1.018
5.2%
36.2
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale Ale7.75 lb Pale Ale 37 3.5 66.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.6%
1 lb German - Vienna1 lb Vienna 37 4 8.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.38 lb United Kingdom - Black Patent0.375 lb Black Patent 27 525 3.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.3%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 60 min 17.38 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 60 min 9.75 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 5 min 1.94 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Boil 60 min 7.09 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.24 37  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Sweaty Buffalo" Sweet Stout beer recipe by BBQ-N-BREW. BIAB, ABV 5.16%, IBU 36.18, SRM 45.17, Fermentables: (Pale Ale, Roasted Barley, Vienna, Flaked Oats, Victory, Black Patent, Lactose (Milk Sugar)) Hops: (Glacier, Willamette, East Kent Goldings)
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  • Last Updated: 2017-01-24 18:31 UTC