Pacifica Pale Ale (extract) - Beer Recipe - Brewer's Friend

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Pacifica Pale Ale (extract)

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday July 14th 2016
1.056
1.015
5.5%
37.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 35.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 22.7%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 35.8%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 22.57 12.4%
15 g Pacifica15 g Pacifica Hops Pellet 5.2 Boil 15 min 5.06 18.8%
25 g Pacifica25 g Pacifica Hops Pellet 5.2 Boil 5 min 5.14 31.3%
30 g Pacifica30 g Pacifica Hops Pellet 5.2 Boil 0 min 5.02 37.5%
79.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tab Fining Boil 20 min.
0.50 tsp Wyeast Nutrient Other Boil 20 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Extract Brew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use 4gal of distilled water in BK. Use tap water for steeping. Add 1tsp gypsum, 0.5tsp CaCl, .25tsp Epsom salt to BK.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 7.18 28.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
 
Notes

Simple extract pale ale to try Pacifica hops brought back from NZ holiday in a single hop brew. Followed same basic recipe as NB Azacca single hop pale extract kit which was fantastic. Use 2nd Gen WY1968 harvested from Honey Blonde. Make 1L starter.

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  • Last Updated: 2016-07-14 16:03 UTC