06. Xapatipodaime (Tripel) - Beer Recipe - Brewer's Friend

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06. Xapatipodaime (Tripel)

256 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 256 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday July 14th 2016
1.084
1.011
9.5%
25.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 58.6%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 18%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 4.5%
1.60 kg Belgian Candi Sugar - Clear/Blond (0L)1.6 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.5%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6.8 Boil 60 min 20.24 44.4%
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil 20 min 3.92 33.3%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 10 min 1.56 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 1kg       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 63 °C 30 min
22 L Temperature -- 68 °C 30 min
26 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume 39
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 47.5  
Equipment Profile Used: System Default
"06. Xapatipodaime (Tripel)" Belgian Tripel beer recipe by Cabeça Feita. All Grain, ABV 9.47%, IBU 25.73, SRM 6.83, Fermentables: (Pilsner, Wheat, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 10:12 UTC