05. Redvolution (Red Ale) - Beer Recipe - Brewer's Friend

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05. Redvolution (Red Ale)

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday July 14th 2016
1.056
1.011
5.9%
20.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 64.7%
2.50 kg Belgian - Aromatic2.5 kg Aromatic 33 38 29.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 12.16 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.12 16.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.8 Boil 20 min 3.71 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.47 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 0.6kg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 3 1 12 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 63 °C 30 min
22 L Temperature -- 68 °C 30 min
26 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 19.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 48.4  
Equipment Profile Used: System Default
"05. Redvolution (Red Ale)" Irish Red Ale beer recipe by Cabeça Feita. All Grain, ABV 5.88%, IBU 20.46, SRM 17.04, Fermentables: (Pale Ale, Aromatic, Biscuit) Hops: (Fuggles, Northern Brewer)
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  • Last Updated: 2017-03-09 12:02 UTC