Alap a lagerhez
125 calories
12.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
17.88 |
40% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.18 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Summit (Pellet) 20 g Summit (Pellet) Hops |
|
17.88 |
40% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
3.18 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
-- |
-- |
52 °C |
10 min |
|
34 L |
|
-- |
-- |
63 °C |
40 min |
|
34 L |
|
-- |
-- |
72 °C |
10 min |
|
40 L |
4L |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
33.9 |
|
Mash volume with grains
|
41.4 |
|
Grain absorption losses
|
-11.3 |
|
Remaining sparge water volume (equipment estimates 44.3 L)
|
48.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 66 L)
|
70 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
60 |
|
Going into fermentor
|
60 |
|
Total:
|
82.2
|
| Equipment Profile Used: |
System Default |
"Alap a lagerhez" American Lager beer recipe by KROIS. All Grain, ABV 4.24%, IBU 21.06, SRM 4.63, Fermentables: (Pilsner, CaraHell, Vienna) Hops: (Summit, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-19 21:01 UTC
