Moinbräu Dunkel - Beer Recipe - Brewer's Friend

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Moinbräu Dunkel

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 13th 2016
1.054
1.011
5.7%
19.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 66.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.98 75%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 10 min 2.79 25%
20 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 10
Estimated amount in fermentor 10
Total: 9  
Equipment Profile Used: System Default
"Moinbräu Dunkel" Munich Dunkel beer recipe by MaxMalt. Extract, ABV 5.66%, IBU 19.77, SRM 14.2, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, Challenger)
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  • Last Updated: 2017-03-17 08:59 UTC