Nelson Sauvin SmaSh - Beer Recipe - Brewer's Friend

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Nelson Sauvin SmaSh

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday July 13th 2016
1.072
1.014
7.6%
63.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 32.4 7.7%
38 g Nelson Sauvin38 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 20.29 13.3%
38 g Nelson Sauvin38 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 11.16 13.3%
94 g Nelson Sauvin94 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 32.9%
94 g Nelson Sauvin94 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 32.9%
286 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Nelson Sauvin SmaSh" American IPA beer recipe by Chris Gibson. All Grain, ABV 7.62%, IBU 63.85, SRM 4.28, Fermentables: (Pale 2-Row) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 12:08 UTC