Tart Saison - Beer Recipe - Brewer's Friend

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Tart Saison

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday July 13th 2016
1.048
1.007
5.4%
16.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 62.7%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 17.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.3 Boil 60 min 11.6 23.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 10 min 4.67 76.9%
1.30 oz / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.74 47
Equipment Profile Used: System Default
"Tart Saison" Mixed-Fermentation Sour Beer recipe by Phillip. All Grain, ABV 5.44%, IBU 16.28, SRM 5.24, Fermentables: (Pilsner, Wheat, Munich - Light 10L, CaraVienne, Corn Sugar - Dextrose) Hops: (Magnum, Willamette)
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  • Last Updated: 2016-07-13 22:34 UTC