54 - Fortunate Islands #1 - 23-7-16 - Beer Recipe - Brewer's Friend

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54 - Fortunate Islands #1 - 23-7-16

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 13th 2016
1.046
1.008
4.9%
47.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 60.2%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 36.6%
150 g German - CaraRed150 g CaraRed 34 20 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 47.78 7.8%
55 g Citra55 g Citra Hops Pellet 11 Boil 0 min 17.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 9.3%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool 15 min 14%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 7.8%
46 g Citra46 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.8%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 40 days 14%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 30 days 7.8%
321 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 31.6
Mash volume with grains (equipment estimates 37.2 L) 34.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Kegged 17-08-16

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  • Last Updated: 2017-01-31 00:31 UTC