Voss Bryggeri Oregonian - Beer Recipe - Brewer's Friend

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Voss Bryggeri Oregonian

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mr Norman
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday July 13th 2016
1.063
1.017
6.1%
47.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 92%
0.26 kg German - Munich Light0.26 kg Munich Light 37 14.51 4%
0.26 kg German - Vienna0.26 kg Vienna 37 9.18 4%
6.52 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 90 min 5.03 3.9%
13.50 g Cascade13.5 g Cascade Hops Pellet 7 Boil 10 min 3.44 8.8%
8.50 g Citra8.5 g Citra Hops Pellet 11 Boil 10 min 3.41 5.6%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 35.2 52.3%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 3 days 29.4%
153 g / kr 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 30
Mash volume with grains 34.3
Grain absorption losses -6.5
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Based on the recipe tips from Andrew Rathband https://forum.norbrygg.no/threads/voss-bryggeri-oregonian.23938/

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  • Last Updated: 2016-07-13 20:15 UTC