Mo' Cit - Beer Recipe - Brewer's Friend

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Mo' Cit

254 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: jammz
Calories: 254 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 13th 2016
1.078
1.008
9.2%
44.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 38.2%
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 38.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 12.3 Boil 60 min 44.3 7.7%
4 oz Citra4 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 24.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 24.6%
3.50 oz Citra3.5 oz Citra Hops Pellet 13 Dry Hop 5 days 21.5%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.5%
16.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 5.7 22.8  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Mo' Cit" Double IPA beer recipe by jammz. All Grain, ABV 9.17%, IBU 44.3, SRM 5.91, Fermentables: (Pale 2-Row, Pale Ale, Rolled Oats, Corn Sugar - Dextrose, Munich - Light 10L) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 20:53 UTC