CEO Surlien - Beer Recipe - Brewer's Friend

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CEO Surlien

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday July 13th 2016
1.057
1.014
5.7%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Vienna Malt2.7 kg Vienna Malt 35.9 4 39.8%
2.76 kg Pilsner (2 Row) Ger2.76 kg Pilsner (2 Row) Ger 37.3 2 40.7%
565.79 g Aromatic Malt565.79 g Aromatic Malt 35.9 26 8.4%
184.21 g Special B Malt184.21 g Special B Malt 30 160 2.7%
565.79 g Caramalt565.79 g Caramalt 35 13 8.4%
6,775.79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Oak Chips Flavor Primary --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Roseleare Mix
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Temperature -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 31
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"CEO Surlien" Flanders Red Ale beer recipe by John Abrahamsen. All Grain, ABV 5.72%, IBU 0, SRM 12.69, Fermentables: (Vienna Malt, Pilsner (2 Row) Ger, Aromatic Malt, Special B Malt, Caramalt) Other: (Oak Chips)
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  • Last Updated: 2017-11-15 11:31 UTC