Lawson's Double Sunshine IPA Recipe - Beer Recipe - Brewer's Friend

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Lawson's Double Sunshine IPA Recipe

330 calories 31.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Lawson
Calories: 330 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Wednesday July 13th 2016
1.071
1.015
7.4%
89.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 60.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.3%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.7%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 41.13 7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.35 9.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 24.05 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 7 27.9%
10.75 oz / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Lawson's Double Sunshine IPA Recipe" American IPA beer recipe by Sean Lawson. All Grain, ABV 7.35%, IBU 89.53, SRM 6.63, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose, Flaked Oats, Carapils (Dextrine Malt), CaraMunich I) Hops: (Columbus, Citra)
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  • Last Updated: 2016-07-13 18:25 UTC