Nabo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nabo IPA

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 13th 2016
1.064
1.012
6.9%
59.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g Liquid Malt Extract - Maris Otter5000 g Liquid Malt Extract - Maris Otter 36 9.18 90.9%
500 g Belgian - Cara 45L500 g Cara 45L 34 110.58 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.6 Boil 60 min 32.42 25%
50 g Cascade50 g Cascade Hops Pellet 6.6 Boil 15 min 16.09 25%
50 g Chinook50 g Chinook Hops Pellet 11.2 Boil 5 min 10.97 25%
50 g Chinook50 g Chinook Hops Pellet 11.2 Dry Hop 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Profloc Fining Boil 15 min.
0.25 tsp yeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
30 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 27.9
Mash volume with grains 28.2
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 23.6 L) 25
Estimated amount in fermentor 25
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Kom80+ litt i overkant på utmesk... 80+

Last Updated and Sharing
 
576
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-13 20:17 UTC