Förkultur - Beer Recipe - Brewer's Friend

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Förkultur

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday July 13th 2016
1.033
1.008
3.2%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Finland - Crystal Malt 100550 g Crystal Malt 100 35 38 100%
550 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 68 °C 60 min
10 L Sparge -- 73 °C 10 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 4.4
Mash volume with grains 4.8
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 6.8 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Post boil Volume 4
Going into fermentor 4
Total: 5.5  
Equipment Profile Used: System Default
"Förkultur" American Light Lager beer recipe by Brewer #48110. All Grain, ABV 3.15%, IBU 0, SRM 19.88, Fermentables: (Crystal Malt 100)
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  • Last Updated: 2018-04-02 09:46 UTC