| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 55% | |
| 2.32 lb | German - Vienna | 37 | 4 | 30% | |
| 0.77 lb | German - Munich Light | 37 | 6 | 10% | |
| 0.39 lb | German - CaraHell | 34 | 11 | 5% | |
| 7.72 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Domestic Hallertau | Pellet | 2.5 | Boil | 60 min | 24.76 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 30 | 0 | 0 | 0 | 0 | 0 |
|
Boil water 5 min Chill to 170 Add 2-2.5g SMB Add 2g Calc Chl Mash 2.8 gallons of water underlet to grain to hit 149 (Was off temp because water was too hot, used room temp to cool it down) Add 1.6 gallons boiling to mash out Ran off about 3.5-3.7 gallons wort In the future make conditioning water separate from mash water so you can mash in quicker and more accurately |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.45 qt/lb | 2.8 | 11.2 |
| Mash volume with grains | 3.42 | 13.7 |
| Grain absorption losses | -0.97 | -3.9 |
| Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) | 1.92 | 7.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.56 g | 18.2 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 4.72 | 18.9 |
| Equipment Profile Used: | System Default | |
