Guigo's IPA - Beer Recipe - Brewer's Friend

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Guigo's IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roglio
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday July 13th 2016
1.060
1.012
6.4%
65.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pilsner6.8 kg Pilsner 37 1.8 91.9%
0.20 kg Weyerman Caramel 1400.2 kg Weyerman Caramel 140 33 140 2.7%
0.40 kg Patagonia Caramel 550.4 kg Patagonia Caramel 55 34 55 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 15.3 Boil 60 min 34.39 9.1%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 15 min 6.02 5.5%
15 g Citra15 g Citra Hops Pellet 13 Boil 15 min 8.7 5.5%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 10 min 4.4 5.5%
15 g Citra15 g Citra Hops Pellet 13 Boil 10 min 6.36 5.5%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 5 min 2.42 5.5%
15 g Citra15 g Citra Hops Pellet 13 Boil 5 min 3.5 5.5%
105 g Centennial105 g Centennial Hops Pellet 9 Dry Hop 5 days 38.2%
55 g Citra55 g Citra Hops Pellet 13 Dry Hop 5 days 20%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 72 °C 15 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20
Mash volume with grains 24.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 24.6 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 50.3  
Equipment Profile Used: System Default
"Guigo's IPA" American IPA beer recipe by Roglio. All Grain, ABV 6.36%, IBU 65.79, SRM 10.55, Fermentables: (Pilsner, Weyerman Caramel 140, Patagonia Caramel 55) Hops: (Nugget, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 21:31 UTC