Peated Belgian Ale (Adelscott) - Beer Recipe - Brewer's Friend

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Peated Belgian Ale (Adelscott)

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dario
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday July 13th 2016
1.061
1.017
5.8%
25.7
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 7.1%
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 56.5%
0.40 kg United Kingdom - Peated Malt0.4 kg Peated Malt 38 2.5 2.8%
2 kg United Kingdom - Crystal 45L2 kg Crystal 45L 34 45 14.1%
2.50 kg Finland - Munich Malt2.5 kg Munich Malt 36 7 17.7%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 1.8%
14.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau tradition60 g Hallertau tradition Hops Leaf/Whole 5.5 Boil 60 min 16.17 40%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.27 26.7%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.25 33.3%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 69 °C 60 min
Sparge -- 70 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 31.1
Mash volume with grains 40.5
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 40.4 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 85.1  
Equipment Profile Used: System Default
"Peated Belgian Ale (Adelscott)" Other Smoked Beer recipe by Dario. All Grain, ABV 5.76%, IBU 25.7, SRM 20.39, Fermentables: (Carapils, Maris Otter Pale, Peated Malt, Crystal 45L, Munich Malt, Black Patent) Hops: (Hallertau tradition, Saaz)
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  • Last Updated: 2016-07-14 18:45 UTC