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Ipa

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alan jhones
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday July 13th 2016
1.055
1.010
6.1%
47.3
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.40 kg German - Pilsner8.4 kg Pilsner 38 2.77 85.7%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 65.22 8.2%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 345.42 6.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 10.3 Boil 60 min 16.16 13.5%
21 g Columbus21 g Columbus Hops Pellet 15.7 Boil 20 min 14.24 12.9%
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 20 min 7.77 12.3%
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 10 min 4.65 12.3%
20 g Columbus20 g Columbus Hops Pellet 15.7 Boil 5 min 4.46 12.3%
60 g Amarillo60 g Amarillo Hops Pellet 9 Boil 0 min 36.8%
163 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 6,5       Amount: 20      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L corpo médio Infusion -- 67 °C 60 min
30 L mash out Infusion -- 78 °C 10 min
30 L lavagem Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.52 L. Suggest reducing initial water volume to 45.4 L and adding 1.12 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.4
Mash volume with grains 36.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 26.8 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 70.7  
Equipment Profile Used: System Default
 
Notes

-Aquecer a água até 73°
Deitar o malte
-Start
1.040 OG
1.8L
1 pacote de us-05

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  • Last Updated: 2017-08-01 14:20 UTC