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singel

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 13th 2016
1.051
1.015
4.7%
21.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb German - Pale Ale80 lb Pale Ale 39 2.3 44.4%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 30.6%
15 lb German - Abbey Malt15 lb Abbey Malt 33 17 8.3%
20 lb German - Vienna20 lb Vienna 37 4 11.1%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 46 0.5 5.6%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 First Wort 0 min 15.29 20%
16 oz Styrian Goldings16 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 4.27 40%
16 oz Sorachi Ace16 oz Sorachi Ace Hops Pellet 11.1 Boil 1 min 1.61 40%
40 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98 gal (392 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86 gal (344 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 55.01 g | 220 qt) 67.01 268  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 98 g | 392 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 130.76 523
Equipment Profile Used: System Default
"singel" Witbier beer recipe by Brufus. All Grain, ABV 4.72%, IBU 21.18, SRM 5.32, Fermentables: (Pale Ale, Pale Wheat, Abbey Malt, Vienna, Corn Sugar - Dextrose) Hops: (Magnum, Styrian Goldings, Sorachi Ace)
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  • Last Updated: 2016-07-13 14:24 UTC