WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 715.8 L. Suggest reducing initial water volume to 45.4 L and adding 670.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 666.49 L
546.3
Strike water volume at mash thickness of 3 L/kg
546.3
Mash volume with grains
666.5
Grain absorption losses
-182.1
Remaining sparge water volume (equipment estimates 352.5 L)
406.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 715.8 L)
770
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-5.7
Post boil Volume
704.4
Hops absorption losses (whirlpool, hop stand)
-4.4
Going into fermentor
700
Total:
953
Equipment Profile Used:
System Default
"Pirate Porter Karmeliter" American Porter beer recipe by Sáez & Son. All Grain, ABV 6.47%, IBU 30.01, SRM 38.23, Fermentables: (Pale Ale, CaraAroma, CaraMunich II, Flaked Oats, De-Husked Caraf III) Hops: (Magnum, Citra)