Pirate Porter Karmeliter - Beer Recipe - Brewer's Friend

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Pirate Porter Karmeliter

181 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 770 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Wednesday July 13th 2016
14.6 °P
2.6 °P
6.5%
30.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136 kg German - Pale Ale136 kg Pale Ale 39 2.3 74.7%
11.60 kg German - CaraAroma11.6 kg CaraAroma 34 130 6.4%
13.20 kg German - CaraMunich II13.2 kg CaraMunich II 34 46 7.2%
6.30 kg Flaked Oats6.3 kg Flaked Oats 33 2.2 3.5%
15 kg German - De-Husked Caraf III15 kg De-Husked Caraf III - (late boil kettle addition) 32 470 8.2%
182.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Magnum270 g Magnum Hops Pellet 15 Boil 60 min 14.64 13.4%
875 g Citra875 g Citra Hops Pellet 11 Boil 10 min 12.62 43.3%
875 g Citra875 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 2.75 43.3%
2,020 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
661.1 L Temperature -- 62 °C 10 min
661.1 L Temperature -- 66 °C 45 min
661.1 L Temperature -- 73 °C 15 min
661.1 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 715.8 L. Suggest reducing initial water volume to 45.4 L and adding 670.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 666.49 L 546.3
Strike water volume at mash thickness of 3 L/kg 546.3
Mash volume with grains 666.5
Grain absorption losses -182.1
Remaining sparge water volume (equipment estimates 352.5 L) 406.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 715.8 L) 770
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil Volume 704.4
Hops absorption losses (whirlpool, hop stand) -4.4
Going into fermentor 700
Total: 953  
Equipment Profile Used: System Default
"Pirate Porter Karmeliter" American Porter beer recipe by Sáez & Son. All Grain, ABV 6.47%, IBU 30.01, SRM 38.23, Fermentables: (Pale Ale, CaraAroma, CaraMunich II, Flaked Oats, De-Husked Caraf III) Hops: (Magnum, Citra)
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  • Last Updated: 2018-08-19 09:05 UTC