London 1890 Stout - Beer Recipe - Brewer's Friend

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London 1890 Stout

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday July 13th 2016
1.081
1.019
8.2%
87.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.01 kg German - Pale Ale68.01 kg Pale Ale 39 2.3 75.9%
12.94 kg United Kingdom - Brown12.94 kg Brown 32 65 14.4%
8.63 kg United Kingdom - Black Patent8.63 kg Black Patent 27 525 9.6%
89.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,725 g Fuggles1725 g Fuggles Hops Pellet 4.5 Boil 120 min 74.69 70.6%
431.25 g Fuggles431.25 g Fuggles Hops Pellet 4.5 Boil 30 min 13.16 17.6%
287.50 g Fuggles287.5 g Fuggles Hops Pellet 4.5 Dry Hop 10 days 11.8%
2,443.75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.18 L. Suggest reducing initial water volume to 45.4 L and adding 206.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 327.86 L 268.7
Strike water volume at mash thickness of 3 L/kg 268.7
Mash volume with grains 327.9
Grain absorption losses -89.6
Remaining sparge water volume (equipment estimates 73.9 L) 71.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 252.2 L) 250
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -10.8
Post boil Volume 230
Going into fermentor 230
Total: 340.5  
Equipment Profile Used: System Default
"London 1890 Stout" Foreign Extra Stout beer recipe by Ickmund. All Grain, ABV 8.23%, IBU 87.84, SRM 50, Fermentables: (Pale Ale, Brown, Black Patent) Hops: (Fuggles)
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  • Last Updated: 2017-05-15 08:34 UTC