Afraid Of The Dark - Beer Recipe - Brewer's Friend

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Afraid Of The Dark

191 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew Crook
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday July 13th 2016
1.062
1.016
6.1%
45.3
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 17.9%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 17.9%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 17.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 10.5%
1.70 kg Coopers Dark Ale Kit1.7 kg Coopers Dark Ale Kit 35 40 17.9%
1.70 kg Coopers Dark Ale Kit1.7 kg Coopers Dark Ale Kit 35 40 17.9%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 14.7 Boil 60 min 21.27 16.7%
40 g Magnum40 g Magnum Hops Pellet 14.7 Boil 30 min 11.81 16.7%
40 g Perle40 g Perle Hops Pellet 7.1 Boil 15 min 2.74 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 13.1 Boil 10 min 4.12 16.7%
40 g Perle40 g Perle Hops Pellet 7.1 Boil 10 min 2.23 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 13.1 Boil 5 min 3.07 16.7%
240 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
Boil water added to kettle (equipment estimates 46.3 L) 6.4
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 52.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"Afraid Of The Dark" Specialty IPA: Brown IPA beer recipe by Andrew Crook. Extract, ABV 6.13%, IBU 45.25, SRM 18.1, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose, Coopers Dark Ale Kit) Hops: (Magnum, Perle, Mosaic)
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  • Last Updated: 2016-07-13 10:07 UTC