Massive Red - Beer Recipe - Brewer's Friend

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Massive Red

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Efficiency: 77% (brew house)
Source: Kemper
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday February 27th 2013
1.080
1.023
8.1%
22.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 13.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.9%
0.50 lb Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose 46 0.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 18.1 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 4.49 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
RV charcoal filtered.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 Fly Sparge -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.7 26.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.66 34.7
Equipment Profile Used: System Default
 
Notes

75 minute boil to reach target batch of 5.25 gals.

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  • Last Updated: 2013-02-27 20:37 UTC