Cascade SMaSH! 40 - Beer Recipe - Brewer's Friend

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Cascade SMaSH! 40

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 13th 2016
1.053
1.013
5.3%
45.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.60 kg American - Pale Ale9.6 kg Pale Ale 37 7.84 100%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 7 Boil 60 min 26.14 18.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 10.04 9.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 6.48 9.1%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 5 min 2.61 9.1%
56 g Cascade56 g Cascade Hops Pellet 7 Aroma 0 min 18.2%
112 g Cascade112 g Cascade Hops Pellet 7 Dry Hop 5 days 36.4%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Temperature -- 52 °C 20 min
7.7 L ฺboil Temperature -- 63 °C 25 min
6.2 L ฺboil Temperature -- 70 °C 30 min
28.1 L 78 C Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.53 L. Suggest reducing initial water volume to 45.4 L and adding 4.13 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 22.1
Mash volume with grains 28.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 38 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 58.5  
Equipment Profile Used: System Default
"Cascade SMaSH! 40" American IPA beer recipe by mstadio@gmail.com. All Grain, ABV 5.27%, IBU 45.27, SRM 11.18, Fermentables: (Pale Ale) Hops: (Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-13 08:35 UTC