Kildebrygg Amber Ale - Beer Recipe - Brewer's Friend

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Kildebrygg Amber Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: håvar
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday July 13th 2016
1.053
1.012
5.3%
29.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pale Ale13 kg Pale Ale 38 3.4 72.2%
1.60 kg German - CaraMunich III1.6 kg CaraMunich III 34 57 8.9%
1.60 kg Belgian - Munich1.6 kg Munich 38 6 8.9%
1.60 kg German - Caramel Pils1.6 kg Caramel Pils 35 2.4 8.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 1.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 First Wort 0 min 12.47 12.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 17.3 63.5%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 23.8%
315 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 62 °C 30 min
55 L Infusion -- 66 °C 30 min
55 L Infusion -- 77 °C 5 min
55 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.75 L. Suggest reducing initial water volume to 45.4 L and adding 44.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.8 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 90.3 L) 80
Estimated amount in fermentor 80
Total: 118.9  
Equipment Profile Used: System Default
"Kildebrygg Amber Ale" American Amber Ale beer recipe by håvar. All Grain, ABV 5.3%, IBU 29.77, SRM 12.67, Fermentables: (Pale Ale, CaraMunich III, Munich, Caramel Pils, Chocolate) Hops: (Magnum, Cascade, Amarillo)
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  • Last Updated: 2017-04-27 17:25 UTC