Bunkerpunk IPA - Beer Recipe - Brewer's Friend

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Bunkerpunk IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 13th 2016
1.063
1.011
6.8%
69.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 15.7%
0.35 kg German - CaraAmber0.35 kg CaraAmber 34 23 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 27.69 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 7.99 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 21.28 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 30 min 6.14 3.9%
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 2 min 1.46 3.9%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 2 min 0.68 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 2 min 1.43 3.9%
27.50 g Nelson Sauvin27.5 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 3.1 8.6%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 5 days 11.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.1%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.9 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.4 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"Bunkerpunk IPA" American IPA beer recipe by Rompetom. All Grain, ABV 6.81%, IBU 69.75, SRM 5.84, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, CaraAmber) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-13 07:21 UTC