hibiscus mango blonde ale - Beer Recipe - Brewer's Friend

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hibiscus mango blonde ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 13th 2016
1.046
1.009
4.9%
40.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich 35 8 81.5%
0.20 lb Liquid Malt Extract - Light0.2 lb Liquid Malt Extract - Light 35 4 7.4%
2.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 60 min 29.44 44.4%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 30 min 9.14 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 1.58 22.2%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 each mango Flavor Secondary 14 days
5.32 oz hibiscus flowers Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.35 g | 13.4 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"hibiscus mango blonde ale" Blonde Ale beer recipe by 129bpm. Extract, ABV 4.86%, IBU 40.16, SRM 7.58, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L) Hops: (Galena, Cascade) Other: (mango, hibiscus flowers)
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  • Last Updated: 2016-07-13 06:04 UTC