Juniper Wine
260 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
25.87 |
6.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
25.27 |
6.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
32.83 |
6.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 190 °F
|
20 min |
8.85 |
6.1% |
0.50 oz |
juniper berries0.5 oz juniper berries Hops |
|
Pellet |
0 |
Whirlpool at 212 °F
|
20 min |
|
3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 190 °F
|
20 min |
8.65 |
6.1% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 190 °F
|
20 min |
6.13 |
12.1% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
18.2% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
18.2% |
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
18.2% |
16.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Chinook (Pellet) 5.9999999862754 oz Chinook (Pellet) Hops |
|
67.55 |
36.5% |
5 oz |
Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops |
|
33.92 |
30.4% |
0.50 oz |
juniper berries (Pellet) 0.49999999885628 oz juniper berries (Pellet) Hops |
|
|
3% |
5 oz |
Willamette (Pellet) 4.9999999885628 oz Willamette (Pellet) Hops |
|
6.13 |
30.3% |
16.50 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
WLP590
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.45 |
25.8
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.96 g | 31.8 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.67 |
22.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Juniper Wine" Double IPA beer recipe by NRBC. All Grain, ABV 8.68%, IBU 107.59, SRM 7.4, Fermentables: (Golden Promise, Pale Ale, Rye, Flaked Rye, Turbinado) Hops: (Chinook, Simcoe, juniper berries, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-13 04:51 UTC