Two Row and Rye Sour - Beer Recipe - Brewer's Friend

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Two Row and Rye Sour

155 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: rrenaud
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday July 13th 2016
1.048
1.005
5.7%
12.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 30%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 12.43 100%
0.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Bootleg biology Spring 2016 sour solera blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Two Row and Rye Sour" Mixed-Fermentation Sour Beer recipe by rrenaud. BIAB, ABV 5.66%, IBU 12.43, SRM 4.26, Fermentables: (Rye, Pale 2-Row) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-08 15:57 UTC